Dining Menus

Winter Menu 2017-2018

Wine Menu

Tailgate Menu 2017

19th Hole Menu

Pool Menu (seasonal)

Thanksgiving To-Go 2017

Daily Lunch Buffet
Monday
11:00 am – 1:00 pm
Tuesday – Friday
11:00 am – 1:30 pm


$12.95++

Tuesday, May 1st
Blackened Tilapia . Hamburger Steak with Peppers & Onions
Mashed Potatoes . Brussel Sprouts . Vegetable Medley
Butter Peas . Corn Nuggets

Wednesday, May 2nd
Fried Chicken . Spaghetti with Meat Sauce
Macaroni & Cheese . Collards . Fried Okra
Crowder Peas . Green Beans

Thursday, May 3rd
Smothered Pork Chops . Pot Roast with Carrots & Potatoes
Butter Rice . Turnips . Cauliflower & Broccoli Medley
Lima Beans . Yellow Squash

Friday, May 4th
Fried Catfish . Cube Steak with Mushroom Gravy
Oven-Roasted Potatoes . Creamed Spinach . Steamed Asparagus
Fried Green Tomatoes . Baby Carrots

*Menu Subject to Change*