Dining Menus

19th Hole Menu

Wine List Fall 2018

2019 Spring Menu

Daily Lunch Buffet
Monday
11:00 am – 1:00 pm
Tuesday – Friday
11:00 am – 1:30 pm


$12.95++

Tuesday, March 26th
Grilled Chicken Breast . Beef Stroganoff
Butter Rice . Fried Okra . Butter Peas
Vegetable Medley . Turnips

Wednesday, March 27th
Fried Chicken . Pork Chops
Au Gratin Potatoes . Corn Nuggets . Collards
Steamed Broccoli . Speckled Butter Beans

Thursday, March 28th
Fried Catfish . Stuffed Bell Peppers
Saugahatchee Potatoes . Lima Beans . Turnips
Peas & Carrots . Yellow Squash with Onions

Friday, March 29th
Fried Catfish . Flank Steak
Oven Roasted Potatoes . Steamed Cabbage . Pinto Beans
Stewed Okra & Tomatoes . Seasoned Corn

*Menu Subject to Change*