Dining Menus

19th Hole Menu

Wine List Fall 2018

2018 Fall Menu

Daily Lunch Buffet
Monday
11:00 am – 1:00 pm
Tuesday – Friday
11:00 am – 1:30 pm


$12.95++

Tuesday, January 15th
Blackened Tilapia . Fried Chicken
Wild Rice . Pinto Beans . Cream Corn
Green Beans . Turnips

Wednesday, January 16th
Fried Chicken . Cube Steak with Mushrooms & Onions
Yellow Rice . Crowder Peas . Broccoli/Cauliflower Medley
Collards . Fried Okra

Thursday, January 17th
BBQ Pulled Pork . Beef Stroganoff
Saugahatchee Potatoes . Cream Spinach . Corn Nuggets
Speckled Butter Beans . Yellow Squash with Onions

Friday, January 18th
Fried Catfish . Grilled Pork Chops
Macaroni & Cheese . Seasoned Cabbage . Lima Beans
Vegetable Medley . Black Eyed Peas

*Menu Subject to Change*