Dining Menus

2018 Summer Menu

19th Hole Menu

Wine Menu_Fall 2018

Tailgate Menu 2018

 

Daily Lunch Buffet
Monday
11:00 am – 1:00 pm
Tuesday – Friday
11:00 am – 1:30 pm


$12.95++

Tuesday, September 11th
Hamburger Casserole . Pork Loin
Butter Rice . Butter Carrots . Steamed Broccoli
Fried Green Tomatoes . Speckled Butter Beans

Wednesday, September 12th
Fried Chicken . BBQ Pork Ribs
Mashed Potatoes . Butter Corn . Collards
Lima Beans . Vegetable Medley

Thursday, September 13th *Blue Plate Only*
Flank Steak . Chicken Breast
Wild Rice . Sweet Potato Casserole . Green Beans
Turnips . Stewed Okra & Tomatoes

Friday, September 14th
Fried Catfish . Beef Stroganoff
Au Gratin Potatoes . Creamed Spinach . Yellow Squash
Corn on the Cob . Peas & Carrots

*Menu Subject to Change*